SUMMARYResponsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.

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ESSENTIAL DUTIES AND RESPONSIBILITIES
- Some or all of the following (with consideration of Child Labor Laws, where applicable)
- Greet and thank customers
- Place customer food and beverage orders through verbal communication and/or automated systems.
- Relay customer food and beverage orders from service counter to kitchen operations.
- Cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
- Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
- Stock salsa bars with appropriate levels of sauces,



condiments, paper and utensils.
- Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
- Collect customer payments and return proper change to customers through use of cash register.
- Unload deliveries of food, beverage, packaging and serving materials to restaurant.
- Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
- Observe/follow alcoholic beverage laws, when applicable.
- Maintain safe public access to the restaurant.

SUPERVISORY RESPONSIBILITIES:
No supervisory responsibilities
QUALIFICATIONSAn individual must be able to perform each essential duty satisfactorily. The require

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🏢 Pollo Tropical
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