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Mandarin Oriental Punta Negra, Mallorca is looking for a F&B; Supervisor to join our Food & Beverage Team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
About the Job
Based at the Mandarin Oriental Punta Negra, Mallorca, as the F&B; Supervisor you will oversee daily restaurant operations, supervise the service team, ensure exceptional guest experiences, maintain high service standards, and support smooth coordination between front-of-house and kitchen teams.
Responsibilities
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- Leading and supporting the team to ensure smooth,
guest-focused service across all outlets.
- Providing guidance, feedback, and training to develop team skills and performance.
- Delivering attentive, professional service and creating memorable guest experiences.
- Maintaining excellent product knowledge and promoting food, beverage, and service offerings.
- Upholding Mandarin Oriental’s high standards of service, hygiene, and cleanliness.
- Ensuring accurate accounting and adherence to operational procedures.
- Taking ownership of problem-solving and supporting the team in daily challenges.
- Stepping in for Restaurant Management when needed and prioritizing personal performance and development.
Qualifications
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- Degree in Hospitality Management or related field.
- 2–3 years’ experience in a similar role, ideally in luxury hospitality.
- Proven experience leading and developing teams in Food & Beverage.