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Confidential search | ConfiARTE Executive Search
At ConfiARTE, we build trusted connections between exceptional people and outstanding projects. We’re leading a confidential search for a Food & Beverage Manager to join a luxury hotel in Spain (hotel/brand not disclosed).
This role is responsible for the overall Food & Beverage operations, including restaurant, beverage, and room service. You will drive guest and employee satisfaction, protect and elevate service standards, and deliver results aligned with financial goals, always ensuring compliance with applicable Food & Beverage laws and regulations.
Key Responsibilities
Operations & Service Excellence
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- Oversee all restaurant, beverage, and room service operations.
- Manage day‑to‑day execution and ensure standards are met consistently.
- Take ownership of guest issues until they are fully resolved.
- Strengthen service culture through alignment, coaching, and leadership by example.
- Improve service through clear communication, guidance, feedback, and individual coaching when needed.
Budgeting & Financial Performance
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- Develop and manage financial, employee engagement, and guest satisfaction plans for the F&B; departments.
- Use budgets to understand objectives and performance expectations.
- Maintain a positive cost management approach for restaurant operations.
Leadership & Team Management
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- Lead the Food & Beverage departments (excluding catering sales).
- Supervise and manage employees, ensuring operational continuity (able to step in when required).
- Build a high‑performance environment focused on motivation, empowerment, teamwork, and continuous improvement.
- Set clear expectations and ensure recognition when expectations are exceeded.
- Monitor productivity, prioritize work effectively, and ali