Descripción de la empresa
Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and versátil meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.
About Fairmont Hotels & Resorts
Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster
Descripción del empleo
As a Sous Chef,



you will play a key role in the daily operations of our kitchens, ensuring the quality and consistency of our dishes, working closely with the Chef de Cuisine, and leading the team in their absence.
Responsibilities
Support the Chef de Cuisine in supervising all culinary operations of the hotel.
Coordinate the preparation, production, and presentation of dishes according to the resort's quality standards.
Supervise and train the kitchen team, ensuring compliance with hygiene, safety, and best practice protocols.
Actively participate in menu creation and gastronomic proposals.
Control inventory, orders, and the efficient use of resources.
Ensure smooth communication between the kitchen and other food and beverage departments.
Be present during key services to lead the team from within.
Requisitos
Minimum of 3 years of experience as Chef de Partie or Sous Chef in 4 or 5-star hotels or high-end rest

📌 Sous Chef (Cádiz)
🏢 AccorHotel
📍 Cádiz