As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Roka dining experience with your wine and sake expertise

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Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else.
Main Duties
- Collaborate with the front-of-house team to deliver seamless and efficient wine and sake service daily
- Use your in-depth knowledge of wine, sake, and food pairings to enhance guest experiences and drive sales




- Manage wine and sake stock levels and oversee ordering procedures with accuracy and care
- Monitor and maintain wine and sake service equipment, addressing any needs with management
- Build relationships with guests and high-value customers, creating lasting connections
- Handle guest feedback professionally, keeping senior management informed of key updates

What We Look For
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Proven experience as a sommelier in a luxury high-volume restaurant
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Integral opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributio

📌 Sommelier (Canyamel)
🏢 Rokarestaurant
📍 Canyamel