OverviewAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Barcelona's Paseo de Gracia.
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About The Job Based at Mandarin Oriental, Barcelona, within the Culinary Department,
the Kitchen Receiver & Commis Cook is responsible for supporting kitchen operations by combining receiving and store management duties with hands-on kitchen production, ensuring quality, efficiency and full compliance with food safety standards. The position reports to the Chef / Sous Chef.
Responsibilities
- Receiving & Store Management: Receive kitchen goods, including food products, beverages and consumables. Check delivered items against orders, ensuring correct quantities, quality standards, expiration dates and temperatures. Verify delivery notes and coordinate any discrepancies or issues with suppliers. Ensure proper stock rotation following FIFO procedures. Store goods correctly in compliance with hygiene, food safety and storage standards. Maintain cleanliness and organization of storage areas, cold rooms and receiving zones. Coordinate closely with the Chef and Sous Chef regarding operational and product needs.
- Kitchen Operations: Support the kitchen team in the preparation a