- Location: Marbella, Spain
- Company: Meliá Hotels International (ME Marbella)
- Department: Food & Beverage / Kitchen
- Position Type: On-site | Full-time
- Contract Type: Permanent
- Professional Level: Mid-Level (3+ years experience)

About Meliá Hotels & ME Marbella“The world is yours with Meliá." At Meliá Hotels International, we offer unlimited growth and development opportunities across a integral family spanning over 40 countries.

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The luxury ME brand arrives in Marbella to be the meeting point between the contemporary and the authentic Join the VIP team at ME Marbella and take part in a vibrant, high-energy project dedicated to detail, authenticity, and culinary excellence.
Role OverviewAs Sous Chef, you will support the Head Chef in implementing the decentralized Food & Beverage (F&B;) strategy and defining distinct product offerings for the hotel. You will lead the creation of innovative, competitive,



and differentiating culinary concepts while overseeing daily kitchen management and performance.
Key Responsibilities
- F&B; Strategy & Innovation: Support the Head Chef in executing the decentralized F&B; strategy, introducing new gastronomic concepts, and launching pilot projects across the property.
- Team Leadership & Management: Direct, mentor, and organize the kitchen team while ensuring smooth communication and daily operational efficiency.
- Economic Analysis & Control: Utilize kitchen management and financial analysis tools to monitor cost targets, maintain profitability, and achieve business objectives.
- Food Safety & Compliance: Enforce rigorous food handling, hygiene, and food safety standards across all culinary stations.
- Operational Excellence: Oversee kitchen execution across various hotel service types, ensuring exceptional quality and presentation standards.

Requirements & Qualifications
- Experience: Minimum of 3 years of experience in

📌 Sous Chef – ME Marbella
🏢 Meliá Hotels International (ME Marbella)
📍 Marbella