About KULT FARM

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KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.

Our mission is to foster the world’s transition to a sustainable food system- without asking consumers to compromise on taste, texture, or price.

Our planet cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever-growing population.

This is your opportunity to have an impact on our planet and experience a startup in its earliest days.

Tasks
This role sits at the intersection of bioprocess engineering, indoor farming, and applied microbiology, and is critical to translating lab-scale fermentation into robust, scalable, and economically viable production systems.

We are looking for a responsible,



organised individual with a practical approach to work on scaling our solid-state fermentation plant.

We are not looking for scientists.

Key responsibilities

Fermentation

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- Design and implement fermentation infrastructure, including incubation environments, airflow systems, humidity control, and thermal management.
- Develop fermentation processes, including inoculation strategies, substrate conditioning and harvest protocols.
- Monitor and control critical process parameters (moisture, temperature, airflow, O₂/CO₂, pH where relevant) to hit target yields, product specs and consistency

Indoor farming systems

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- Co‑design and operate our indoor farming infrastructure: trays, racks, climate rooms, sensors, air handling, humidification and lighting (where applicable).
- Collaborate with mechanical/electrical partners on layout, utilities and ergonomics for scalable farm modules (from pilot to pre‑i

📌 Bioprocess Engineer (Cornellà de Llobregat)
🏢 Kult Farm
📍 Cornellà de Llobregat