At Puente Romano Beach Resort Marbella, we sit on Marbella’s prestigious Golden Mile. As an iconic 5-star luxury resort, we belong to The Leading Hotels of the World. We dedicate our daily operations to creating extraordinary culinary and hospitality experiences for a integral audience. Consequently, we place high standards of hygiene, back‑of‑house organization, and operational efficiency at the heart of our service strategy. Therefore, we are seeking a leadership-minded Silverware & Stewarding Supervisor (Supervisor/a Platería) to join our culinary support team in Marbella, Spain.
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In this operational leadership role, you will not just perform routine utility tasks. Instead, you will act as a key supervisor and organizational anchor. Specifically, you will work across assigned kitchens to coordinate stewarding teams, manage heavy washing machinery, and ensure our office areas operate seamlessly.
You will combine your team leadership skills with strict adherence to food safety standards. By doing so, you will keep our dining stations fully stocked with pristine tableware, maintain equipment safety, and support smooth service execution across all resort outlets.
Your primary goal involves driving back‑of‑house operational success. To achieve this, you will deliver exceptional supervisory support. At the same time, you will keep all utility zones beautifully aligned with strict resort presentation standards. Therefore, you will manage daily team workflows across assigned kitchens and oversee the sanitization of fine tableware. Additionally, you will coordinate stock replenishment across outlets. You will also monitor industrial dishwashing equipment and collaborate with kitchen and front‑of‑house teams to hit service objectives. As a result, you will eliminate service delays during peak dining hours and protect ou