OverviewBarceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to major destinations and our growth strategy position us as a leading hotel group. Barceló Hotel Group operates 270 urban and resort hotels with 4 and 5 stars, totaling over 60,000 rooms in 24 countries. Hotels are marketed under four brands: Royal Hideaway Luxury Hotels & Resorts, Barceló Hotels & Resorts, Occidental Hotels & Resorts, and Allegro Hotels. We are committed to guest satisfaction, team well-being, and sustainable improvement.

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Join our team and be part of our story.
Responsibilities
- Organize, direct, and coordinate the work of the staff under supervision.
- Supervise and control cleaning and maintenance of utensils, and the correct use of machinery and materials.
- Contribute to the instruction and development of the staff under supervision.
- Control costs, stock, orders, and purchasing.
- Prepare all-inclusive and à la carte menus.




- Take responsibility for kitchen operational processes.
- Ensure the preparation, quality, and presentation of the buffet according to company standards.
- Maintain hygiene and food handling regulatory compliance.
- Adapt to new technologies applied to the kitchen.

Qualifications
- Education: Higher Vocational Training in Kitchen Management (Ciclo Formativo de Grado Superior en Dirección de Cocina).
- Experience: at least 2 years as a kitchen head/jefe/a de cocina.
- Languages: high level of English.
- Desirable: knowledge of Office (user level), Spanish and international cuisines.
- Skills: strong verbal and written communication, leadership and experience managing large teams, flexibility, dynamism, motivation, planning and organizational ability, problem solving and decision making.

Benefits
- Opportunities to work in a adaptable, collaborative, and responsible environment with suppor

📌 Jefe/a de cocina (Valladolid)
🏢 Felipe IV
📍 Valladolid