Recognized for its culinary excellence, MB by Martín Berasategui, awarded two Michelin Stars, offers a unique fine dining experience where creativity, technique, and respect for outstanding ingredients come together to delight every guest. As part of The Ritz-Carlton Tenerife, Abama, our team is committed to delivering excellence, innovation, and exceptional service every day.

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JOIN OUR TEAM
- as a Pastry Cook

Who are we looking for?Are you passionate about fine dining pastry and eager to develop your talent in an internationally renowned restaurant? As a Pastry Cook, you will be part of a highly skilled culinary team, creating desserts and pastry preparations that reflect the philosophy and exceptional standards of MB by Martín Berasategui.
We are looking for creative, organized, and detail-oriented professionals who thrive in a collaborative environment and are committed to delivering excellence in every creation.
Your responsibilities will include…




- Preparing desserts, petit fours, breads, and other pastry creations according to established recipes and quality standards.
- Organizing and preparing the daily mise en place to ensure smooth service operations.
- Maintaining consistency, precision, and the highest presentation standards in every dessert served.
- Collaborating with the Executive Pastry Chef and the culinary team in the development of new creations and seasonal menus.
- Ensuring the proper storage, handling, and rotation of ingredients and pastry products.
- Minimizing waste through effective stock management and responsible use of ingredients.
- Keeping the pastry section clean, organized, and fully operational throughout service.
- Strictly following food safety, hygiene, and HACCP procedures.
- Working closely with the kitchen team to ensure a seamless and memorable dining experience for every guest.

What we are looking for…
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📌 Pastry Cook (España)
🏢 The Ritz-Carlton Tenerife, Abama
📍 España