Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.

Foster a positive, collaborative, and high-performance kitchen environment.

Guest-Centric Service:
Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality.

Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations.

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination.
Hay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.

📌 Sous Chef (Pub Kitchen) (Vigo)
🏢 Silversea.
📍 Vigo