The Ritz-Carlton is seeking an entry-level management professional for our kitchen to help lead the team in daily objectives and food production.¿Todo listo para enviar su solicitud? Asegúrese de comprender todas las responsabilidades y tareas asociadas a este puesto antes de continuar.You will assist in supervising staff, maintaining sanitation standards, and supporting purchasing and kitchen operations to meet guest expectations and budget targets. xcskxlj
Education options include a high school diploma with 4 years in culinary fields or a 2-year degree with relevant experience.
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📌 Rising Sous Chef — Lead Kitchen & Elevate Service (Barcelona)
🏢 Hotel Arts Barcelona
📍 Barcelona
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