Maître D’ – Beach Club Dining Concept - Barbados
We are seeking an experienced and charismatic Maître D’ to lead front-of-house operations within a vibrant, high-volume beach club environment. This is an exciting opportunity for a hospitality professional who thrives in dynamic, guest-focused settings and brings both operational discipline and personality to the floor.
About the Role
You will take full ownership of the guest experience and daily floor operations, working closely with senior leadership and a large, diverse service team. This role requires a strong presence, attention to detail, and the ability to manage high guest volumes while maintaining exceptional service standards.
Key Responsibilities
Lead and manage front-of-house service with confidence and energyOversee daily operations across a team of ~60+ staff (waiters, hosts, bartenders,



and beach team)Drive guest satisfaction and handle VIP relations with professionalismWork closely with the General Manager and floor managers to ensure seamless serviceMaintain a strong focus on performance metrics and revenue awarenessTake initiative in elevating service standards and guest engagementDeliver interactive dining elements (e.g., tableside fish preparation)Ensure smooth coordination during both low and high-volume service periods
Adecuado Candidate Profile

Previous experience as a Maître D’ or senior floor leader in a European-style beach club or high-end all-day dining venueExposure to Mediterranean-inspired hospitality concepts is highly desirableStrong leadership presence with a big personality, balanced by humility and professionalismGuest-centric mindset with excellent interpersonal skillsFlexible and adaptable with scheduling (approx. 1pm–9pm or split shifts)Confident managing high-volume service (up to 600–700 covers in peak season)Commercially aware and numbers-driven
Operational Details

Open 7 days per week (team works 6 days)Covers: 150–200 (low season) / 600–700 (high season)Reporting line: Gener

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