The Ritz-Carlton Tenerife, Abama is seeking a Sous Chef - Beach Club to lead the Beach Club kitchen, ensuring flawless service and Ritz-Carlton culinary standards. You will guide a high-performing team, maintain strict food safety, and contribute to sophisticated menus and exceptional guest experiences.
Adecuado candidates bring luxury-hotel kitchen leadership, a culinary degree, and strong knowledge of Mediterranean and international cuisine, with flexibility for shift work.
📌 Beach Club Sous Chef — Lead Culinary Team (Santa Cruz de Tenerife)
🏢 The Ritz-Carlton
📍 Santa Cruz de Tenerife
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