Celebrity Cruises is seeking an experienced Culinary Leader to oversee a large kitchen operation aboard a cruise ship. You will direct, coach and evaluate staff with the Sous Chef, ensuring high standards of taste, quality and service across all sections.
You must maintain excellent food knowledge, follow company recipes precisely, and coordinate across sections to optimize production and costs while upholding sanitation and safety standards.
📌 Chef Tournant: Lead Multi‑Section Kitchen & HACCP (Castilla y León)
🏢 Celebrity Cruises
📍 Castilla y León
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