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Key Purpose

To provide personalized experience and fulfil all guests' requirements from their arrival to departure.

The F&B; Attendant provides a professional and personalized service experience and fulfils all guests' requirements from their arrival to departure. The F&B; attendant is also responsible for mise en place preparation, cleanliness of BOH, and assisting with F&B; service.

Duties and Responsibilities

- Follows all the owner needs until they are completed to their total satisfaction, with each food course and/or beverage.
- Perform necessary tasks to provide professional food and beverage service according to SOP.
- Assisting with the service of food and beverages: arranging and preparation of table setting, service of welcome drinks at any time the owner is welcomed in the residence.




- Performs all owner duties with a sense of priority and dedication, serving in a calm, discreet and courteous manner, respecting timing standards.
- Ensure a clean dining area, reception rooms, maintaining cleanliness of work.
- Acquire in-depth knowledge of the food and beverage menu.
- Responsible for maintaining all service preparations, before, during and after the service.
- Ensure minimum breakage and spoilage.
- Ensure that impeccable grooming standards are maintained by the team, whilst personally presenting a professional image.

Qualifications, Skills and Experience

- Minimum 2 years experience in F&B; Service: high standard Restaurant or 5-star Hotel.
- Minimum 2 years experience in similar level.
- Good command of English (Spoken & Written).

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📌 F&B Attendant (Madrid)
🏢 Ithemba Recruitment- Sourcing Top Talent
📍 Madrid