Sushi Chef – 7Pines Resort Ibiza

We are looking for a passionate Sushi Chef to join our culinary team. The role focuses on the preparation of high‑quality sushi dishes while adhering to health, safety, and sustainability standards.

Key Responsibilities

- Prepare mise en place and manage sushi preparation following standards and norms.
- Ensure health and hygiene standards (HACCP) are met.
- Adhere to energy and material saving policies and recycle waste.
- Maintain clear communication with team members and other departments to support hotel operations and guest wellbeing.
- Prepare kitchen utensils, gather and prepare ingredients, and assist in checking, receiving, and storing goods.
- Keep storage areas tidy.

Benefits & Working Conditions

- Operational advantages such as transport to the hotel, accommodation support, meals during shifts, and uniform laundry.




- Excellent working environment with a close‑knit, committed team.
- Career and growth opportunities internally and internationally.
- Job stability and openness to new ideas.
- Innovative tools to help you and your team perform.

Requirements

- Knowledge of making various types of sushi and their techniques.
- Previous experience in sushi preparation.
- Open‑minded, EU citizenship, and suitable educational background.
- Strong focus on service, client orientation, and results.
- Proficiency in Spanish and English (other languages are a plus).
- Experience in 5‑star/luxury hotel environments.
- Strong teamwork and autonomous work skills.
- Dynamic, innovative, and pragmatic.

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📌 Sushiman/woman (Ibiza)
🏢 Empresa reconocida
📍 Ibiza