10 ago
|
The Ritz-Carlton
|
Tenerife
10 ago
The Ritz-Carlton
Tenerife
The Ritz-Carlton Tenerife, Abama is seeking a Sous Chef - Beach Club to lead the Beach Club kitchen, ensuring flawless service and Ritz-Carlton culinary standards. You will guide a high-performing team, maintain strict food safety, and contribute to sophisticated menus and exceptional guest experiences.
Idóneo candidates bring luxury-hotel kitchen leadership, a culinary degree, and strong knowledge of Mediterranean and international cuisine, with flexibility for shift work.
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📌 Beach Club Sous Chef — Lead Culinary Team (Tenerife)
🏢 The Ritz-Carlton
📍 Tenerife