Description
As Head Sommelier, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and general sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
As Head Sommelier, I will assume full responsibility for the efficient operation in the following:
- Lead and oversee all wine service operations, ensuring exceptional guest experiences while maximizing beverage revenue opportunities across all Food & Beverage outlets.
- Curate, maintain and continuously enhance the hotel's wine programme and wine list, ensuring an outstanding selection that reflects the culinary concept and guest preferences.
- Build and maintain strong relationships with wineries,
suppliers and distributors to source exceptional wines and ensure a diverse, high-quality portfolio.
- Conduct wine seminars, tastings, masterclasses and exclusive wine pairing dinners for guests, creating memorable and educational experiences.
- Design and deliver engaging wine training programmes for Restaurant and Beverage Hosts, fostering product knowledge, confidence and upselling skills.
- Provide expert guidance on wine selection and food pairing, recommending wines that complement the various cuisines and preparation methods offered throughout the hotel.
- Personally oversee the proper decanting and presentation of premium and aged wines, demonstrating the highest standards of service and professionalism.
- Ensure all wine lists and beverage menus are accurate, well maintained and updated to reflect current availability and seasonal changes.
- Supervise the preparation of the wine service mise-en-pl
📌 Head Sommelier (España)
🏢 Ihg
📍 España