Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.

Assists in the set-up of the bread display in the various buffets. Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages. Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors.

Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. Attends meetings, training activities, courses and all other work-related activities as required.

A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).

📌 Bakery Operator(S) (Castro Urdiales)
🏢 Celebrity Cruises
📍 Castro Urdiales