La Fregate Hotel in Spain seeks a Chef de Partie with at least two years of kitchen experience to join a four-star dining team. The role is full-time and involves working in a busy hotel kitchen, maintaining high standards of preparation and presentation.
You will collaborate with senior chefs to deliver exceptional service, support daily lunch and dinner service, and contribute to menu execution and quality control in a professional environment.
📌 Chef de Partie — Grow in a 4-Star Hotel Kitchen (Vega del Codorno)
🏢 States of Guernsey
📍 Vega del Codorno
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