CREW COOK POSITION - M/Y LIND (52M)
Para ser considerado para una entrevista, por favor, asegúrese de que su solicitud se ajusta plenamente a las especificaciones del puesto que se encuentran a continuación.
Winter Season - Palma de Mallorca
We are seeking an experienced and enthusiastic Crew Cook to join our well‑established, friendly team aboard a 52‑meter motor yacht for the winter season in Palma de Mallorca.
Position Overview:
- - Temporary crew cook position
- Winter season placement (approximate dates: November 2026 - March 2027)
- Based in Palma de Mallorca during refit period
- Cooking exclusively for crew (10 - 12 people)
Key Responsibilities:
- - Prepare varied, nutritious meals for a close‑knit, friendly crew
- Menu planning and food procurement within budget parameters
- Maintain galley to the highest standards of cleanliness and organization
- Manage food inventory and minimize waste
- Accommodate dietary preferences and restrictions
Essential Requirements:
- - Proven experience as crew cook on superyachts
- Strong budgeting skills and cost‑conscious xqbhyrx approach to provisioning
- Ability to create healthy, varied menus that keep crew morale high
- Excellent galley maintenance and food safety standards
- Valid STCW Basic Safety Training, ENG1,
- EU right to work
We look forward to welcoming the right candidate to our team!
📌 Cook/Crew Chef (Palma)
🏢 Captain
📍 Palma