09 ago
|
Silversea.
|
Carballedo
09 ago
Silversea.
Carballedo
Oversees daily food preparation, menu planning, and kitchen operations, manages and trains kitchen staff, ensures guest satisfaction, maintains sanitation standards, and manages inventory and waste. Requires 7 years of international 5-star experience, including 1 year as Sous Chef.
📌 Sous Chef (Pub Kitchen) (Carballedo)
🏢 Silversea.
📍 Carballedo