09 ago
|
Barry Callebaut Group
|
Gurb
09 ago
Barry Callebaut Group
Gurb
Barry Callebaut Group in Cataluña, Spain, is seeking a Food Safety Coordinator to support and execute core microbiology and food safety programs. The role involves implementing food safety policies, ensuring compliance with HACCP, and conducting regular audits. The adecuado candidate will possess a Bachelor's degree with at least 5 years’ experience in food safety and strong knowledge of GFSI standards.
The coordinator will collaborate cross-functionally to maintain food safety standards while training employees in best practices to ensure a safe product handling culture.
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📌 Food Safety & HACCP Compliance Lead (Gurb)
🏢 Barry Callebaut Group
📍 Gurb