09 ago
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Silversea.
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Vigo
Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Foster a positive, collaborative, and high-performance kitchen environment.
Guest-Centric Service: Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations.
Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
Fine Dining
Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination. Hay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.
📌 Sous Chef - golf club (Vigo)
🏢 Silversea.
📍 Vigo