09 ago
|
Barry Callebaut
|
Gurb
09 ago
Barry Callebaut
Gurb
ABOUT THE ROLE
The Food Safety Coordinator supports and executes core microbiology and food
safety programs at our facility. This role requires strong knowledge of Hazard
Analysis and Critical Control Points (HACCP), environmental monitoring, and food
safety practices. Our coordinator will identify and assess food safety risks,
prioritize corrective actions, and work closely with production and management
teams to drive root‑cause analysis. The position also supports General Food
Safety Initiative (GFSI) compliance and customer food safety requirements,
helping maintain and improve site-wide food safety standards.
KEY RESPONSIBILITIES
* Develop, implement, and maintain plant food safety policies, procedures, and
prerequisite programs.
* Ensure compliance with HACCP, regulatory standards, GFSI requirements, and
customer food safety expectations.
* Conduct regular food safety audits, inspections, and reviews of Environmental
Monitoring Program (EMP), sanitation, Critical Control Points (CCP)/
Operational Prerequisite Program (OPrP) records, and allergen validations.
* Identify and mitigate food safety risks; lead root‑cause analysis and drive
corrective and preventive actions.
* Train employees on Good Manufacturing Practices (GMPs), HACCP, hygiene, pest
management, and other food safety practices.
* Oversee sanitation programs, including validations, Sanitation Standard
Operating Procedure (SSOP) input, and dotted‑line leadership of the
Sanitation Manager.
* Maintain accurate documentation for GMP compliance, pest control, and all
food safety activities.
* Collaborate cross‑functionally to strengthen food safety culture and ensure
safe product handling across the facility.
ABOUT YOU
* Bachelor’s degree in a relevant field or equivalent experience, with at least
5 years in food safety (including HACCP and EMP training).
* Experience with GFSI standards, preferably FSSC 22000 or (British Retail
Consortium) BRC.
* Strong computer literacy and working knowledge of sa
📌 QA Food Safety Coordinator (Gurb)
🏢 Barry Callebaut
📍 Gurb