Job Description
Preparation and serving of cold and hot dishes according to specified recipes
Coordination of preparatory work in onboard meal production
Adherence to delivery times; implementation and enforcement of quality standards
Compliance with hygiene guidelines
passion for a fresh prepared product without convenience and on fine dining level
Company Description
Our production department takes pride in offering first-class luxury in-flight catering that is both elegant and of the highest quality. Our team is dedicated to creating a unique experience that appeals to even the most discerning passengers. We prioritize exceptional quality, first-class service, and an exquisite selection of menu options that are guaranteed to impress.
For our location in Munich, we are looking for full-time kitchen staff (relocation help)
Qualifications
Completed vocational training as a cook / chef / chef de partie
years of experience as a kitchen staff member, production cook, or chef de partie / chef / cook
Willingness to work shifts (morning / evening)
Good knowledge of German and/ or English
Clean criminal record; ideally, a reliability check in accordance with Section 7 of the Luft-SIG (Aviation Security Act)
Professional experience in airline catering is a plus, particularly in institutional kitchens, food production, or the restaurant industry
Additional Information
We believe that our employees are the driving force behind our success, and we strive to create a positive and supportive work environment. As a member of our team, you’ll have access to a range of benefits, such as:
A fair and transparent salary with Sunday and holiday pay
Accomodation in Munich and relocation help
Employee benefits (Jobrad, Urban Sports Club)
Christmas and vacation bonuses after 1 year of service
Free meals
new kitchen areas on top level
Uniforms are provided and laundered by the company
Adaptable work schedules available upon request
Company events—athletic & social
Customized transp
📌 Chef Airline Catering (Madrid)
🏢 DoAg
📍 Madrid