Empresa: Hoteles Santos
Grand Hotel Miramar (5 * Luxury) member of The Leading Hotels of the World ® is looking for a 2nd Maître / Food & Beverage Director Assistant. She / He will support the Director manage the Food & Beverage Operations which includes all restaurants, bars & lounges, banqueting, room service and private bars.

Main Duties include: Supervise department operations on a daily basis.

Hire, train, empower, coach and counsel F & B Department Staff.
Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.
Perform daily walk - through to ensure full compliance with Department of Health regulations and Corporate standards.
Clearly describe, assign and delegate responsibility and authority for the operation of the various Food & Beverage departments such as room service, restaurants and banquets.
Develop,



implement and monitor schedules for the operation of Department Points of Sales to achieve a profitable result.
Implement effective controls for food, beverage and labor costs among all points of sale.
Assist Food & Beverage Director in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness and promotion.
Regularly review and evaluate the degree of customer satisfaction.
Must be able to work all shifts.
Prepare and explain Financial Reports.
Assist in conducting the departmental operational audits and in developing corrective action plans.
Support hotel’s training needs and efforts.

Responsible for following instructions and performing work as assigned by immediate supervisor.

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📌 2º Maître / Food & Beverage Director Assistant - Málaga (Málaga)
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