09 ago
|
Head Of Department
|
Madrid
09 ago
Head Of Department
Madrid
We are looking for an experienced Sous Chef to join a private motor yacht with a crew of 25. The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required.Requirements include minimum 1 year of yacht experience, valid B1/B2 visa, and Schengen visa or EU passport. The package promises an industry-standard salary and 60 days leave per year, with a non-rotational, full-time role.
📌 Yacht Sous Chef - Non-Rotational, 60 Days Leave (Madrid)
🏢 Head Of Department
📍 Madrid