The Ritz-Carlton Barcelona seeks a Kitchen Supervisor to assist the Sous Chef in ensuring quality, consistency and production across kitchen sections while leading staff and managing all food-related functions.
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You will work with the team to enhance guest satisfaction while maintaining the operating budget and sanitation standards. xhfqzwm
Role requires strong leadership, knowledge of HACCP and health regulations, and the ability to train and develop culinary staff to improve results.
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📌 Lead Line Cook: Ensure Quality, Train Team, Manage Prep (Barcelona)
🏢 Hotel Arts Barcelona
📍 Barcelona
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