esenciafoods is seeking an experienced engineer in Cornellà de Llobregat to scale mycelium-based food production from pilot to industrial levels.
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The role involves optimizing processes, validating scale-up, and collaborating with partners to ensure effective production.
Adecuado candidates will have a degree in food engineering and extensive experience in the food industry, particularly in fermentation-based systems. xhfqzwm
Join a creative team focused on sustainability and innovation in food technology.
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📌 Head Of Food Process Engineering: Scale-Up & Fermentation (Barcelona)
🏢 esenciafoods
📍 Barcelona
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