Sani/Ikos Group in Estepona, Spain, seeks a Sous Chef to support the Chef de Cuisine in managing daily kitchen operations, ensuring high-quality food production, efficient workflow, and strict safety and hygiene standards.
You will lead kitchen staff during service, coordinate production, monitor presentation and portioning, and train team members to maintain consistency across shifts. xhfqzwm
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The role also involves inventory control and collaborating with service teams to ensure smooth operations.
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📌 Lead Sous Chef: Elevate Service, Standards & Team Training (Estepona)
🏢 Sani/Ikos Group
📍 Estepona
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