Barry Callebaut Manufacturing Iberica SA. in Gurb, Cataluña, Spain seeks a Junior Assistant Chef to support training programs at the Callebaut Chocolate Academy.
You will assist lead chefs, prepare ingredients and materials, and help maintain a high standard of operational efficiency in daily academy activities. The role requires a VET Diploma in Pastry, strong pastry skills, and proficiency in Spanish with helpful English/French language abilities.
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📌 Junior Pastry & Chocolate Training Assistant (Gurb)
🏢 Barry Callebaut Manufacturing Iberica
📍 Gurb
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