We are seeking a Sole temp/job share Chef for a 46m sailing yacht currently in Med Europe, with a strong emphasis on culinary expertise and creativity. The role is shared with a guest chef. The successful candidate will be responsible for planning and preparing meals for the crew of seven, ensuring high standards of food safety and presentation. This seasonal position requires proficiency in a variety of cuisines, as well as the ability to accommodate dietary restrictions and preferences. The Sole Chef will manage inventory, maintain cleanliness in the galley, and collaborate with the crew to deliver an efficient dining experience. Adecuado candidates should have previous experience in a similar role on a yacht or in a high-end culinary environment, possess strong organizational skills, and demonstrate the ability to work independently while contributing to a cohesive team dynamic. Candidate must be willing to help out in all other departments. A valid ENG1/STCW certification and food safety qualifications are required.





A private 46-meter sailing yacht is looking for a experienced yacht chef to share the role when owners are not aboard. Position starts +/-17th August. Responsible for high quality cuisine for 7 crew, additional delivery crew and temp/dayworkers. Located in Europe but the boat will travel. Must be in a position to join the boat in Europe, full driving license, minimal tattoos, non smoker, non-smoker and sociable drinker.

Good communicator, native English speaker and easy going. Must have yachting experience, culinary trained, self-starting, have passion for food, multinational cuisine, interdepartmental co-operation a must. Owners enjoy fresh Fish, Variety of salad, Home baked breads and Fine dining.

Salary depends on the experience.

Cayman Island employment contract and medical insurance.

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📌 Cook/crew chef (Villanueva y Geltrú)
🏢 Captain
📍 Villanueva y Geltrú