Relais & Châteaux is seeking a Restaurant Manager for our small luxury rural hotel in Aragón, Spain. You will be responsible for the operation of our gastronomic restaurant, ensuring consistently high standards of service and a warm, memorable guest experience.
We value a background in hospitality and a passion for gastronomy. You will lead the restaurant team, manage reservations and guest flow, and contribute to continuous improvement of the guest experience in a nature‑driven luxury setting.