Radisson Hotel Group Canarias is seeking a Chef de Partie to join our vibrant culinary team. As a Chef de Partie, you’ll infuse the kitchen with creativity, an insatiable appetite for learning, and a passion for gastronomy.
You will support the smooth running of the kitchen, ensure high standards of food safety, and collaborate with colleagues to deliver exceptional dining experiences across the hotel. This role offers opportunities for growth within a general hospitality brand.
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📌 Chef de Partie: Elevate Guest Dining & Team Craft (Lomo Quiebre)
🏢 Radisson Hotel Group
📍 Lomo Quiebre
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