ppMandarin Oriental Punta Negra, Mallorcaislooking for aFBSupervisorto join ourFood BeverageTeam in Matsuhisa (by Nobu). /p pAre you a master of craft?Do you thrive in a team that succeeds together,demonstratingintegrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. /p pMandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residenceslocatedin prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilstrepresentingthe verycutting-edgeof luxury experiences. /p pSet against the stunning backdrop of Puerto Portals, Mandarin Oriental PuntaNegra pulses with the vibrant spirit ofMallorca.Here,subtleand emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly.Celebrate the essence ofMallorcathrough bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. /p h3About the job /h3 pBased at the Mandarin Oriental Punta Negra, Mallorca,asFBSupervisoris responsible foroverseeing daily restaurant operations, supervising the service team, ensuring exceptional guest experiences,maintaininghigh service standards, and supporting smooth coordination between front-of-house and kitchen teams. /p h3Responsibilities /h3 ul liLeading and supporting the team to ensure smooth, guest-focused service across all outlets. /li liProviding guidance, feedback, and training to develop team skills and performance. /li liDelivering attentive, professional service and creating memorable guest experiences. /li liMaintaining excellent product knowledge and promoting food, beverage, and service offerings.



/li liUpholding Mandarin Oriental'shigh standardsof service, hygiene, and cleanliness. /li liEnsuringaccurateaccounting and adherence to operational procedures. /li liTaking ownership of problem-solving and supporting the team in daily challenges. /li liStepping in for Restaurant Management when needed and prioritizing personal performance and development. /li /ul h3As FBSupervisor, we expect you: /h3 pExperience and education /p h3Experience and education /h3 ul liDegree in Hospitality Management or related field. /li li2-3 years' experience in a similar role, ideally in luxury hospitality. /li liProven experience leading and developing teams in Food Beverage. /li /ul h3Technical Skills /h3 ul liEfficiently manage staffing, shift planning, and daily operational needs. /li liMaintainhigh standardsin menu presentation, table setup, and overall service flow. /li liHandle guest enquiries and complaints professionally, escalating when necessary. /li liSupport training and on-the-job coaching, including role-play exercises, to develop team skills and foster a positive work environment. /li liCommunicate clearly and proactively with colleagues and management to ensure smooth operations. /li /ul h3Our commitment to you /h3 ul liLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay. When you work as hard as our colleagues do,it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. TheMOstayprogramme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul h3We're Fans. Are you? /h3 pWe're Fans. Are you? /p /p #J-18808-Ljbffr

📌 F&B Supervisor Matsuhisa (by Nobu) (Palma)
🏢 Mandarin Oriental Hotel Group
📍 Palma