ppIt is the responsibility of the ATCQ Consultant to evaluate raw materials as delivered to the restaurants, to assess the operational procedures including equipment functioning, and to evaluate finished products. The candidate will identify issues, advice, training, and correct procedures when necessary. /ph3Key Responsibilities /h3ulliEnsure all restaurants in the area are visited at least once per year based on an independent working plan. /liliCarry out visits in the manner agreed upon. /liliEvaluate raw materials in the restaurants by means of the European ATCQ Assessment Form (in accordance with the European laboratory evaluation sheets). /liliEvaluate finished product quality as sold to final customers /liliAssess storage, handling, and operational procedures. /liliGive advice and share best practices. /liliIdentify areas for improvement and give input for action plans evolving from those. /liliTroubleshooting in case of quality problems that can be solved immediately. /liliTake immediate action if severe food safety or quality issues are noticed in a restaurant. /liliResponsible for closing meeting after each visit together with restaurant management.



/liliSummarize and report results. /liliOngoing personal training on product and operational procedures. /li /ulh3Basic Qualifications /h3ulliTechnical background in food sciences, quality management, chemistry or veterinary science. /liliExperience in quality control and auditing. /liliB2 English level skills (spoken and written). /li /ulh3Preferred Qualifications /h3ulliExperience in product evaluations and sensory analysis. /liliKnowledge of European quality assurance regulations. /liliKnowledge of International Featured Standards (IFS Food or Logistics) /liliKnowledge of processing sites at supplier level: bun, beef, chicken, and fried products. /liliC1 English level skills (spoken and written). /li /ulh3Additional /h3ulliBasic to intermediate IT skills, including Excel, Outlook, and the ability to work with internal company systems. /liliStrong communication and presentation skills, with the ability to conduct training sessions and present information clearly to large audiences. /li /ul /p #J-18808-Ljbffr

📌 Food Quality Controller- ATCQ (Madrid)
🏢 Havi Spain
📍 Madrid