Maitre at Fine Dining Restaurant (Seasonal) (Ciudadela de Menorca)

Maitre at Fine Dining Restaurant (Seasonal) (Ciudadela de Menorca)

06 ago
|
Sin nombre
|
Ciudadela de Menorca

06 ago

Sin nombre

Ciudadela de Menorca

ABOUT THE ROLE

We are recruiting an experienced Maître for the upcoming summer season at a new fine dining restaurant in Menorca, with strong ambitions to achieve a Michelin star.
This role is central to the guest experience and requires a highly confident hospitality professional with strong fine dining service expertise and solid wine knowledge, combined with a hands -on, guest -focused approach.

You will be a key figure on the floor, ensuring seamless service execution and an elevated guest experience in line with Michelin -level standards.

RESPONSABILITIES


- Lead and manage the full front -of -house service operation during daily service
- Ensure an exceptional and consistent guest experience from arrival to departure
- Act as the main point of contact for guests on the floor, delivering personalised and attentive service
- Demonstrate strong wine knowledge, including recommendations, basic pairings, and confident guest guidance
- Oversee and coordinate the service team, ensuring smooth communication between kitchen and front of house
- Organise daily mise -en -place and ensure restaurant readiness before service
- Manage service flow, table pacing, and guest satisfaction during service periods
- Handle guest feedback, requests, and service recovery with professionalism and discretion




- Train and support front -of -house staff in service standards and wine fundamentals
- Work closely with the management and kitchen team to ensure alignment of service and culinary experience
- Maintain consistently high standards aligned with fine dining and Michelin -level expectations

REQUIREMENTS

- 4–5 years’ experience as a Maître in fine dining or Michelin -level restaurants
- Strong wine knowledge (service, recommendations, and guest interaction)
- Fluent in Spanish and English (mandatory)
- Excellent communication and guest service skills
- Proven leadership skills in a high -end restaurant environment
- Ability to perform under pressure in a fast -paced, high -standard service setting
- Willingness to relocate and live in Menorca for the season
- Availability for approximately 48 hours per week during the service season

OFFER

- Seasonal contract (May–October), with potential extension
- €2,800 net/month
- Accommodation provided (free of charge)
- Opportunity to be part of a soon -to -be Michelin -starred restaurant project
- High -level working environment with international clientele
- Strong career -building opportunity in luxury hospitality


📌 Maitre at Fine Dining Restaurant (Seasonal) (Ciudadela de Menorca)
🏢 Sin nombre
📍 Ciudadela de Menorca

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