ppMandarin Oriental Punta Negra, Mallorca is looking for an bIn Room Dining Waiter /b to join our bFood Beverage Team /b. /p pAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. /p pMandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences. /p pSet against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. /p h3About The Job /h3 pBased at the Mandarin Oriental Punta Negra, Mallorca, as the IRD Waiter you will be responsible for performing all operational tasks and duties related to in‑room dining service under the guidance of the respective managers and supervisors. Your primary objective is to ensure that all food and beverage orders are delivered efficiently, accurately, and in line with Mandarin Oriental service standards, while creating a memorable and satisfying experience for every guest. /p h3As IRD Waiter, you will be responsible for the following duties:



/h3 ul liHave a good understanding of the in‑room dining menu and beverage offerings and be able to clearly explain them to guests if required. /li liEnsure all mise en place is prepared for each shift, including organizing trays, condiments, and in‑room service equipment, to provide efficient and timely service. /li liAccurately take and deliver guest orders following the hotel’s standards and in a courteous and professional manner. /li liCarry out all tasks in a friendly, efficient, and attentive way, anticipating guest needs. /li liAssist in processing payments, including MOHG Gift Cards and other non‑cash methods. /li liEnsure all dishes are delivered and presented in compliance with hotel standards and in perfect condition. /li liMaintain all in‑room dining equipment and utensils in good condition, performing daily care and cleaning duties. /li liAssist in collecting and arranging stock required for in‑room dining, including linen, beverages, and other items. /li liKeep product knowledge up to date and inform management or kitchen colleagues of any special guest preferences or dietary restrictions. /li liSupport colleagues and other outlets if required, ensuring a smooth and seamless service experience. /li /ul h3As IRD Waiter, we expect you: /h3 h3Experience and education /h3 ul liPrevious experience in in‑room dining, food beverage service, or similar hospitality role is preferred. /li liExperience in luxury hospitality is an advantage. /li liDegree in Hospitality Management or similar is a plus. /li /ul h3Technical Skills /h3 ul liCommunicate clearly and effectively with colleagues and supervisors to ensure smooth operations and avoid misunderstandings. /li liBe a committed team player, proactively supporting colleagues in operational tasks. /li liPay close attention to guest needs and body language to anticipate requirements and consistently provide exceptional service. /li liMaintain a warm, friendly, and professional approach with every guest. /li /ul /p #J-18808-Ljbffr

📌 Waiter/ess (Calviá)
🏢 Mandarin Oriental
📍 Calviá