pstrong Key Responsibilities: /strong /pp Culinary Excellence Operations: /pp Oversee daily food preparation, menu planning, and station execution in your assigned outlet.
Lea el resumen de esta posibilidad para comprender qué habilidades, incluidas las habilidades interpersonales relevantes y el dominio de paquetes de software, se requieren.
Ensure strict adherence to recipes, portion controls, and immaculate presentation.
/ppbr/pp Leadership Mentorship: /pp Manage, schedule, and train a talented team of Chef de Parties and Cooks.
Foster a positive, collaborative, and high-performance kitchen environment.
/ppbr/pp Guest-Centric Service: /pp Coordinate special dietary requirements and allergies.
Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality.
/ppbr/pp Public Health Compliance: /pp Maintain flawless sanitation standards.
Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.).
/ppbr/pp Financial Resource Management: /pp Manage inventory,



minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations.
/ppbr/ppstrong Qualifications: /strong /pulli Experience
- Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
/lili Fine Dining Pedigree
- At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais Châteaux property.
/lili Maritime Certifications
- Valid STCW95 certification is required.
/lili Technical Skills
- Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations.
/lili Language
- Fluent, professional English (verbal and written) for guest engagement and safety coordination.
/lili Fitness Integrity
- Must be physically/medically fit for sea service and display high moral integrity. xqbhyrx
/li /ul
Hay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.

📌 Sous Chef (España)
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📍 España