06 ago
|
Basque Culinary Center
|
San Sebastián
06 ago
Basque Culinary Center
San Sebastián
A leading culinary education institution in Donostia/San Sebastián is looking for a maintenance professional responsible for ensuring the functionality of its facilities. This role involves performing routine checks, coordinating with subcontractors, and maintaining a safe and supportive work environment. The adecuado candidate will have experience in building maintenance and possess strong social skills.
A collaborative spirit and the ability to communicate in Basque are also valued. Expect rotating morning and afternoon shifts and an inclusive workplace.
📌 Facilities Maintenance Technician – Rotating Shifts, Global Team (San Sebastián)
🏢 Basque Culinary Center
📍 San Sebastián