Job Title: Head Chef

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Location: Start: ASAP

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For our client, a leading independent multi-brand restaurant operator with 20+ locations and numerous distinctive hospitality concepts, from premium restaurants to high-volume dining destinations, we are looking for a skilled

Head Chef.

Neapolitan Style Pizzeria, Nikkei cuisine, Latin Fusion, Chinese

,

high-volume production this is the job for you.

As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. You will manage a skilled team, drive culinary innovation, and ensure seamless kitchen operations in a dynamic, high-visibility environment.

Create and execute creative,



high-quality menus aligned with the concept’s vision and standards

Operational Excellence: Oversee daily kitchen operations, including mise en place, service flow, and rigorous quality control

Financial Management: Control food costs, inventory, and supplier relationships to meet budgetary targets without compromising quality

Minimum 5 years’ experience as Head Chef or in high-end restaurants

Strong financial xugodme and operational management skills with a track record of cost control and profitability

Fluency in Spanish and English

Experience in multi-concept or multi-unit restaurant groups

Competitive compensation package with performance bonuses

Relocation support for international candidates

Job Title: Head Chef

Start: ASAP

If you are a dynamic, experienced leader with a passion for premium hospitality, submit your CV to

📌 Head Chef-Pub Kitchen (Santa Cruz de Tenerife)
🏢 Corecruitment
📍 Santa Cruz de Tenerife