Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerfie, Spain An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.

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Backed by one of Spains largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.

The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood-fired ovens in a premium dining environment.

The Role

Lead the opening and day-to-day operation of the kitchen

Recruit, train and develop your brigade

Drive consistency, quality and food standards

Manage stock, GP, labour costs and kitchen performance

Work closely with senior culinary leaders on menu development





Deliver an exceptional guest experience from day one What We're Looking For

Previous experience as a Head Chef or Senior Sous Chef

Strong background in authentic Neapolitan pizza

Experience working with wood-fired ovens A passion for developing teams

Strong financial and organisational skills

Experience in premium restaurants or hotels would be advantageous What's on Offer

Tenerife, Canary Islands

£40,000 basic salary

20% annual bonus

Relocation package including temporary accommodation

Visa sponsorship where eligible

Genuine career progression across Tenerife, Marbella and Mallorca Join one of Spains fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings.

Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain. xugodme To find out more apply today.

📌 Head Chef (Robledo)
🏢 Corecruitment
📍 Robledo