Job Title: Head Chef

Location: Tenerife, Spain

Salary: €40,000 gross + bonus

Start: ASAP

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For our client, a leading independent multi-brand restaurant operator with 20+ locations and numerous distinctive hospitality concepts, from premium restaurants to high-volume dining destinations, we are looking for a skilled Head Chef.

If you are specialized in any of these concepts: Neapolitan Style Pizzeria, Nikkei cuisine, Latin Fusion, Chinese, high-volume production this is the job for you.

As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. You will manage a skilled team, drive culinary innovation, and ensure seamless kitchen operations in a dynamic, high-visibility environment.

Key Responsibilities

Menu Development: Create and execute creative, high-quality menus aligned with the concept's vision and standards

Team Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement

Operational Excellence: Oversee daily kitchen operations, including mise en place, service flow, and rigorous quality control

Financial Management: Control food costs, inventory, and supplier relationships to meet budgetary targets without compromising quality

Collaboration: Work with central support teams,



including procurement and the development kitchen, to source premium ingredients

Guest Experience: Ensure every dish exceeds expectations and aligns with our service standards

Compliance: Maintain the highest food safety, hygiene, and regulatory standards

Requirements

Minimum 5 years'

experience as Head Chef or in high-end restaurants

Proven ability to lead and develop culinary teams in fast-paced environments

Strong financial and operational management skills with a track record of cost control and profitability

Expertise in contemporary culinary techniques and a passion for innovation

Fluency in Spanish and English

HACCP certification and up-to-date knowledge of food safety regulations

Experience in multi-concept or multi-unit restaurant groups

Background in high-volume or premium dining environments

Familiarity xqysrnh with international culinary trends and premium ingredients

What We Offer The opportunity to lead a concept within a growing, award-winning group

Competitive compensation package with performance bonuses

Access to our development kitchen, premium suppliers, and culinary resources

Career progression across our 18+ concepts and future openings

Relocation support for international candidates

Comprehensive benefits package

Job Title: Head Chef

Location: Tenerife, Spain

Salary: €40,000 gross + bonus

Start: ASAP

If you are a dynamic, experienced leader with a passion for premium hospitality, submit your CV to

📌 Head Chef (Madrid)
🏢 Corecruitment
📍 Madrid