Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife. Backed by one of Spain's largest independent hospitality groups, this is a chance to create a destination restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression. The concept combines Japanese precision with Peruvian influence, bringing together sushi, robata, ceviche, tiradito and modern Nikkei cuisine in a premium dining environment.

Create and develop menus alongside senior culinary leadership Maintain exceptional food quality, consistency and presentation Manage kitchen costs including GP,



labour and stock control Deliver a world-class guest experience in a luxury hotel environment Previous experience as a Head Chef or Senior Sous Chef Strong background in Japanese, Nikkei or Asian-inspired cuisine Experience leading premium restaurants or luxury hotel kitchens Strong knowledge of sushi, raw fish preparation and modern Asian techniques Relocation package including temporary accommodation Visa sponsorship where eligible Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings. Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain .

📌 Head Chef-Pub Kitchen (Santa Cruz de Tenerife)
🏢 Corecruitment
📍 Santa Cruz de Tenerife