WAITER IN AN À LA CARTE RESTAURANT Minimum 2 years of work experience

Secondary school qualification in hospitality/catering

Good command of English; German is an advantage

Knowledge of wine service

Strong communication skills, sales skills, and customer-oriented approach

Teamwork and cooperativeness, responsibility, accuracy, and reliability BAR WAITER / BAR SERVER Minimum 2 years of work experience

Secondary school qualification in hospitality/catering

Good command of English; German is an advantage

Knowledge of wine service

Knowledge of cocktail types, cocktail preparation, and serving

Knowledge of whiskey varieties and serving methods

Strong communication skills, sales skills, and customer-oriented approach

Teamwork and cooperativeness, responsibility, accuracy, and reliability BARTENDER Minimum 2 years of work experience

Secondary school qualification in hospitality/catering

Receiving ordered beverages and stock at the bar

Maintaining the necessary inventory within the scope of work

Serving ordered drinks

Ensuring compliance with work standards, procedures, and bar cleanliness

Responsibility for storing and handling packaging materials

Preparation of various cocktails and mixed drinks

Communication skills and customer service orientation

Teamwork and cooperativeness, responsibility, accuracy, and reliability CHEF Minimum 2 years of work experience

Secondary school qualification in hospitality/catering

Preparing food according to guests’ orders

Independent chef responsible for food quality during the shift

Compliance with food storage regulations and hygiene standards

Maintaining cleanliness of the workspace and kitchen equipment

Following culinary trends and cooperating with other team members

Knowledge of modern culinary trends Employer Employer: PRIZMA ART d.o.o. for services Contact: E-mail: [email protected] Subscribe to our Newsletter You can change or withdraw your consent at any time by emailing us. Further details regarding how we process your personal data can be found in our privacy policy. Marinas

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Accept necessary Accept selected WAITER IN AN À LA CARTE RESTAURANT Minimum 2 years of work experience

Secondary school qualification in hospitality/catering

Good command of English; German is an advantage

Knowledge of wine service

Strong communication skills, sales skills, and customer-oriented approach

Teamwork and cooperativeness, responsibility, accuracy, and reliability BAR WAITER / BAR SERVER Minimum 2 years of work experience

Secondary school qualification in hospitality/catering

Good command of English; German is an advantage

Knowledge of wine service

Knowledge of cocktail types, cocktail preparation, and serving

Knowledge of whiskey varieties and serving methods

Strong communication skills, sales skills, and customer-oriented approach

Teamwork and cooperativeness, responsibility, accuracy, and reliability BARTENDER Minimum 2 years of work experience

Secondary school qualification in hospitality/catering

Receiving ordered beverages and stock at the bar

Maintaining the necessary inventory within the scope of work

Serving ordered drinks

Ensuring compliance with work standards, procedures, and bar cleanliness

Responsibility for storing and handling packaging materials

Preparation of various cocktails and mixed drinks

Communication skills and customer service orientation

Teamwork and cooperativeness, responsibility, accuracy, and reliability CHEF Minimum 2 years of work experience





Secondary school qualification in hospitality/catering

Preparing food according to guests’ orders

Independent chef responsible for food quality during the shift

Compliance with food storage regulations and hygiene standards

Maintaining cleanliness of the workspace and kitchen equipment

Following culinary trends and cooperating with other team members

Knowledge of modern culinary trends Employer Employer: PRIZMA ART d.o.o. for services Contact: E-mail: [email protected] WAITER IN AN À LA CARTE RESTAURANT Minimum 2 years of work experience

Secondary school qualification in hospitality/catering

Good command of English; German is an advantage

Knowledge of wine service

Strong communication skills, sales skills, and customer-oriented approach

Teamwork and cooperativeness, responsibility, accuracy, and reliability BAR WAITER / BAR SERVER Minimum 2 years of work experience

Secondary school qualification in hospitality/catering

Good command of English; German is an advantage

Knowledge of wine service

Knowledge of cocktail types, cocktail preparation, and serving

Knowledge of whiskey varieties and serving methods

Strong communication skills, sales skills, and customer-oriented approach

Teamwork and cooperativeness, responsibility, accuracy, and reliability BARTENDER Minimum 2 years of work experience

Secondary school qualification in hospitality/catering

Receiving ordered beverages and stock at the bar

Maintaining the necessary inventory within the scope of work

Serving ordered drinks

Ensuring compliance with work standards, procedures, and bar cleanliness

Responsibility for storing and handling packaging materials

Preparation of various cocktails and mixed drinks

Communication skills and customer service orientation

Teamwork and cooperativeness, responsibility, accuracy, and reliability CHEF Minimum 2 years of work experience

Secondary school qualification in hospitality/catering

Preparing food according to guests’ orders

Independent chef responsible for food quality during the shift

Compliance with food storage regulations and hygiene standards

Maintaining cleanliness of the workspace and kitchen equipment

Following culinary trends and cooperating with other team members

Knowledge of modern culinary trends Employer Employer: PRIZMA ART d.o.o. for services Contact: E-mail: [email protected]

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