Celebrity Cruises seeks an experienced Chef de Partie to lead and supervise culinary teams aboard its ships, ensuring top-quality menus and consistent taste across sections. You will train staff, maintain recipes, manage food production, and uphold HACCP and health standards while optimizing costs. The role requires extensive luxury-service experience and strong leadership in multicultural teams, with readiness to work in a dynamic maritime environment.
📌 Lead Station Chef — Upscale Kitchen Leader (España)
🏢 Celebrity Cruises
📍 España
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