06 ago
|
Teleferic Barcelona Restaurant Group
|
Comunidad de Madrid
06 ago
Teleferic Barcelona Restaurant Group
Comunidad de Madrid
Telefèric Barcelona Restaurant Group is seeking an experienced Restaurant Manager in the United States to lead our high-volume restaurant operations. You will oversee all front-of-house activities, support business performance, and uphold service standards and brand values. The role requires strong leadership, guest-centric approach, and ability to manage staffing and financial metrics while ensuring compliance with health and safety regulations.
Spanish/Mediterranean dining experience is a plus.
📌 Restaurant Manager - Lead High-Volume Service & Growth (US) (Comunidad de Madrid)
🏢 Teleferic Barcelona Restaurant Group
📍 Comunidad de Madrid